The Miracle Harvest & Chilled Reds at BeeMaRosa Winery | Episode 78
Texas Under VineApril 15, 202600:56:37

The Miracle Harvest & Chilled Reds at BeeMaRosa Winery | Episode 78

In Episode 78 of the Texas Under Vine podcast, we travel to *Belton, Texas*, to visit a true hidden gem located right off the busy I-35 corridor: *BeeMaRosa Vineyard & Winery*. What started as a family property has been transformed into a boutique "oasis" complete with meticulously tended vineyards and stunning rose gardens.

We sit down with owner *Sharon Beeram* and Tasting Room Manager *Chris Joyce* to discuss their fascinating journey into Texas viticulture. You'll hear about their "miracle harvest"β€”an incredible yield that occurred just one year after plantingβ€”and why they choose to serve their estate red wines at cellar temperature to perfectly combat the Texas heat.

*In this episode, we cover:*
- The unique story behind the name "BeeMaRosa".
- Their estate-grown varietals: *Petite Sirah, Cabernet Sauvignon, Tempranillo, and Tannat*.
- The philosophy of "fun education" in the tasting room.
- How BeeMaRosa captures the intimate, boutique feel of the Pacific Northwest right here in Central Texas.

*Visit BeeMaRosa Winery:*
πŸ“ Belton, TX (Across from the Bell County Exposition Center)
🌐 https://beemarosa.com/

00:00 – Intro: The Secret to Chilling Reds
00:24 – Recommendation: The Texas Wine Lover App & Website
04:15 – Welcome to Episode 78 / Upcoming Texas Wine Events
06:27 – Discovering BeeMaRosa Vineyard & Winery in Belton, TX
07:35 – Vineyard Overview: Varietals and Layout
08:31 – The 2022 "Miracle Harvest"
08:50 – Why BeeMaRosa Serves Reds at Cellar Temperature
09:33 – The "Fun Education" Tasting Room Philosophy
10:40 – The Rose Garden Oasis off the I-35 Corridor
11:23 – Interview Begins: Sharon Beeram & Chris Joyce
11:57 – Guest Wine Journeys: From the PNW and California to Texas
13:03 – Building the First Winery in Belton
16:17 – History of the Property and Planting the Vineyard
17:38 – Soil Analysis and Varietal Selection
20:25 – Behind the 7-Ton Miracle Harvest
22:51 – What Does "BeeMaRosa" Mean?
23:49 – Sourcing Fruit and the 2024 Wine Lineup
26:33 – Providing a Diverse Wine Menu for Every Palette
55:16 – Patreon Benefits: Behind-the-Scenes & Video Walkthroughs
56:12 – Closing & How to Connect with Texas Under Vine

*Locations mentioned in this episode:*
Barons Creek Vineyards (https://baronscreekvineyards.com/)
Texas A&M AgriLife Extension Service (https://agrilifeextension.tamu.edu/)
Salado Winery (https://saladowinery.com/) - Also check out TUV Episode 37 (https://texasundervine.com/video/episode-037-ct-salado-winery-co)
Valley Mills Vineyards (https://www.valleymillsvineyards.com/) - Also check out TUV Episode 31 (https://texasundervine.com/video/episode-031-ct-valley-mills-vineyard)


*Texas Wine Lover*: https://txwinelover.com/
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*Texas Regions Guide (see the Texas Under Vine website for map):*
(https://texasundervine.com/episode-region-map)
*CT* - Central Texas
*ET* - East Texas
*GC* - Gulf Coast
*HC* - Texas Hill Country
*HP* - Texas High Plains
*NT* - North Texas
*ST* - South Texas
*WT* - West Texas

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