Scott sits down with founder Andrew Sides to explore how a third-generation farm kid from the High Plains of Texas traded a desk job in engineering to help shape the modern Texas wine industry. From the rich history behind the name "Lost Draw" to pioneering unique varietals like Picpoul Blanc, this episode is a masterclass in Texas agriculture.
In this episode, we discuss:
🍷 *The Farming Root:* Why Andrew believes 60% to 70% of winemaking happens right in the vineyard.
🍷 *High Plains to Hill Country:* The journey from Brownfield to establishing their full-production estate winery in Johnson City.
🍷 *Core Varietals:* Exploring Tempranillo, Sangiovese, Tannat, and mastering heat-tolerant grapes.
🍷 *Unmatched Hospitality:* What makes the Lost Draw tasting experience and courtyard a must-visit destination.
🍷 *Where to Find Them:* Details on their H-E-B distribution (like Arroyo Rojo) and their new Fredericksburg spot!
⏱️ Timestamps
00:00 Texas Wine Lover App & Sponsor Spot
03:19 Welcome to Texas Under Vine: Episode 87
04:04 Introducing Andrew Sides & Lost Draw
09:02 From Farm Kid in Brownfield to Engineering Cubicle
13:17 The Real Definition of Winemaking: 70% in the Vineyard
16:06 The History of the High Plains "Lost Draw" Name
22:12 Estate Vineyards: High Plains vs. Hill Country Terroir
31:15 Production Facility & Low-Intervention Winemaking Style
36:50 Favorite Varietals: Sangiovese, Tempranillo, & Picpoul Blanc
42:02 The Single Biggest Challenge & Reward of Texas Wine
47:05 Tasting Room Experiences, Courtyard Vibes, & Events
58:00 Wine Clubs, Subscriptions, & H-E-B Distribution
01:03:10 New Fredericksburg Location & Future Growth
01:07:05 Wine Wanderer Bottle Reveal: Lost Draw Cinsault
01:08:12 Episode Wrap-Up & Patreon Support