Edge of the Lake Vineyard: North Texas Wine & Waterfront Views | Texas Under Vine
Texas Under VineOctober 15, 202501:03:38

Edge of the Lake Vineyard: North Texas Wine & Waterfront Views | Texas Under Vine

Discover a true hidden gem in the Texoma AVA! Join Scott as he visits Edge of the Lake Vineyard in Valley View, Texas—a family-owned operation situated right on the shores of Lake Ray Roberts.

In this episode, we sit down with co-owner and winemaker Chris McIntosh. Learn how a former hog farm was transformed into a 15-acre vineyard specializing in Spanish varietals like Albariño, Tempranillo, and Grenache. Chris shares his unique "no-added-sugar" philosophy, using organic blue agave for sweetness, and the importance of their "one wine at a time" tasting experience.

Visit *Edge Of The Lake Vineyard (https://www.edgeofthelakevineyard.com/)*

00:00:11 Fredericksburg Food and Wine Festival 2025 Details
00:01:36 Using the Texas Wine Lover Website and App
00:04:31 Welcome to Texas Under Vine: Episode 71
00:05:41 Location and History of Edge of the Lake Vineyard
00:06:55 Vineyard Varieties: Albariño, Tempranillo, and Grenache
00:08:14 The Intentional Tasting Room Experience
00:10:23 Interview with Winemaker Chris McIntosh
00:12:22 Chris's Background in the Restaurant Industry
00:14:38 Philosophy on Grenache and the Mediterranean Style
00:17:23 The Origin of the Name "Edge of the Lake"
00:18:07 Sourcing Fruit and Relationships with Texas Growers
00:23:45 Favorite Varietals to Work With: Petite Sirah
00:24:51 The Story of "Texas Hogwash Rosé"
00:27:52 Sweet Freedom: Agave-Sweetened Wine
00:30:11 Events: Sip & Shop, Wine Pairing Dinners, and Murder Mysteries
00:35:25 Tasting Room Options and Reservation Info
00:43:06 Wine Club Details and Member Perks
00:47:17 Future Growth: Event Spaces and Lodging Plans
00:54:40 Scott’s Tasting Notes and Bourbon Barrel Tempranillo
00:56:55 How to Support the Podcast via Patreon

Become a Patreon of Texas Under Vine and get access to bonus content, like photo galleries from the episode, video walkthroughs of the location, and sneak peek videos of where I'm headed next for future episodes! (https://www.patreon.com/texasundervine)

*Locations mentioned in this episode:*
Grayson College (https://www.grayson.edu/pathways/viticulture-and-enology/index.html)
Water’s Edge Winery (https://wew.wine/dallas/)
Reddy Vineyards (https://www.reddyvineyards.com/)
Eden Hill Vineyard & Winery (https://edenhill.com/) Also check out TUV Episode 20 (https://texasundervine.com/video/episode-020-nt-eden-hill-vineyard-winery)
Bingham Family Vineyards (https://binghamfamilyvineyards.com/)
Ironroot Republic Distillery (https://www.ironrootrepublic.com/)
The Farm To Belly Food Co. (https://thefarmtobelly.com/)
Red River Rides (https://redriverrides.com/)

*2025 Fredericksburg Food & Wine Festival*
October 21-26, 2025
Get your access now!
http://www.fbgfoodandwine.com

*Texas Wine Lover*: https://txwinelover.com/
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Google Play: https://go.txwine.us/u/UAO1X8qD

*Texas Regions Guide (see the Texas Under Vine website for map):*
(https://texasundervine.com/episode-region-map)
*CT* - Central Texas
*ET* - East Texas
*GC* - Gulf Coast
*HC* - Texas Hill Country
*HP* - Texas High Plains
*NT* - North Texas
*ST* - South Texas
*WT* - West Texas

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Texas wine, North Texas Wineries, Edge of the Lake Vineyard, Texoma AVA, Texas Wine Industry,