Covington Cellars: Washington Roots & Texas Terroir | Episode 75
Texas Under VineFebruary 18, 202600:53:00

Covington Cellars: Washington Roots & Texas Terroir | Episode 75

Journey to Hye, Texas, as we visit Covington Cellars! In this episode, proprietor Cindy Lawson shares her journey from the garage to Woodenville, Washington, and finally to the Texas Hill Country. Discover their unique "Dual-State" wine program, the High Five Vineyard, and the "Rough House" wine benefiting Valor Dogs.

In this episode, we discuss:

The transition from Washington state to the 290 Wine Trail.

The "High Five" Estate Vineyard (Cabernet Sauvignon, Cab Franc, and Syrah).

Their signature Brunello-style Sangiovese aging process.

The "Live Well" workshop series: Wine, Cooking, Gardening, and Entertaining.

Visit Covington Cellars: *https://www.covingtoncellars.com*
Support Valor Dogs: *https://valorservicedogs.org/*

00:00 Intro: Texas Wine Lover App & Exploring Texas
03:06 Welcome to Texas Under Vine: Episode 75
04:01 Introduction to Covington Cellars & Cindy Lawson
05:37 The Dual-State Concept: Washington Heritage & Texas Fruit
06:40 High Five Vineyard: Estate Grapes & Elevation
08:01 The "Rough House" Wine: Supporting Valor Dogs
08:43 In-House Culinary Program & Wine Pairings
10:05 Interview with Cindy Lawson: From BP to Winemaking
12:55 Moving from Woodenville to the Texas Hill Country
16:18 Why Choose Hye, Texas?
20:41 Winemaking Style: Old World & Minimal Intervention
23:51 Challenges & Rewards of the Texas Industry
25:51 Flagship Varietals: Cabernet Franc & Sangiovese
28:36 Live Music & Events at the Tasting Room
29:38 Tasting Options: From Mixed Flights to "North of 90"
33:11 Customizable Wine Club & Dedicated Vineyard Rows
38:05 Future Growth: "Live Well" Workshop Series
41:42 What Sets Covington Cellars Apart?
42:33 Scott’s Tasting Experience & Episode Wrap-up
45:41 Support the Podcast: Patreon & Merchandise

Become a Patreon of Texas Under Vine and get access to bonus content, like photo galleries from the episode, video walkthroughs of the location, and sneak peek videos of where I'm headed next for future episodes! (https://www.patreon.com/texasundervine)

*Locations mentioned in this episode:*
UC Davis (https://www.ucdavis.edu/majors/viticulture-and-enology)
CIA California (https://www.ciachef.edu/cia-california/)
Chateau Ste. Michelle (https://www.ste-michelle.com/)
Atlas Vineyard Management (https://www.atlasvm.com/)
Untamed Wine Estates (https://www.untamedwines.com/)
Blackmon Wines (https://blackmonwines.com/)
William Chris Vineyards (https://williamchriswines.com/) Also check out TUV Episode 29 (https://texasundervine.com/video/episode-029-hc-william-chris-vineyards)
Valor Service Dogs (https://valorservicedogs.org/)

*Texas Wine Lover*: https://txwinelover.com/
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*Texas Regions Guide (see the Texas Under Vine website for map):*
(https://texasundervine.com/episode-region-map)
*CT* - Central Texas
*ET* - East Texas
*GC* - Gulf Coast
*HC* - Texas Hill Country
*HP* - Texas High Plains
*NT* - North Texas
*ST* - South Texas
*WT* - West Texas

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Texas Hill Country Wineries, Hye Texas, 290 Wine Trail, Best Wineries near Fredericksburg, Covington Cellars,